Overview
Hanga Roa, Chile Cruise Port
Hanga Roa is the only town and main port on Easter Island (Rapa Nui), a remote volcanic island in the southeastern Pacific Ocean governed by Chile. This small but culturally rich town serves as the island’s administrative and tourism hub, and it’s where cruise passengers arrive via tender boats from ships anchored offshore. Known for its iconic moai statues, lush hills, and deep Polynesian roots, Hanga Roa offers a once-in-a-lifetime experience for travelers seeking mystery, history, and natural beauty.
The town is compact and walkable, with a laid-back vibe and friendly locals. Visitors can explore archaeological sites, enjoy traditional Rapa Nui cuisine, and take in sweeping ocean views. With its unique blend of Chilean and Polynesian culture, Hanga Roa is a captivating destination that feels worlds away from the mainland.
Top Things to Do in Hanga Roa, Chile
Visit Ahu Tahai
See a restored ceremonial platform with several moai statues overlooking the sea, just a short walk from town.
Tip: Visit at sunset for unforgettable photos and a peaceful atmosphere.
Explore the Father Sebastian Englert Anthropological Museum
Learn about Rapa Nui’s history, language, and cultural heritage through artifacts and exhibits.
Tip: Don’t miss the only female moai head on display inside.
Stroll the Hanga Roa Waterfront
Walk along the coast past fishing boats, surfers, and oceanfront cafes.
Tip: Stop at Pea Beach for a swim or to watch locals ride the waves.
Shop at the Mercado Artesanal
Browse handmade crafts, wood carvings, and souvenirs made by local artisans.
Tip: Look for jewelry made from volcanic stone or bone—unique to the island.
Visit the Church of the Holy Cross (Iglesia de la Santa Cruz)
Admire the fusion of Catholic and Rapa Nui symbolism in this small but meaningful church.
Tip: Attend a morning service to hear hymns sung in the Rapa Nui language.
Try Traditional Rapa Nui Cuisine
Enjoy dishes like tuna empanadas, po’e (banana and pumpkin pudding), and fresh ceviche.
Tip: Dine at a local family-run restaurant for the most authentic flavors.
