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Enjoy the All-Inclusive Regent Dining Experience:
One might expect to pay additional for the privilege of dining nightly on gourmet cuisine this extravagant, accompanied by exceptional wines and impeccable service, but rest assured, it's all included.
Dine whenever, wherever and with whomever you choose in our open-seating restaurants. Simply request a table when the mood strikes and the Maitre D' will happily seat your party. Using fresh local produce from international markets, delicious artisan cheeses and scrumptious baked goods crafted from the finest imported French flour, combined with all the skills and imagination of our celebrated chefs to put it all together - cruising has never tasted so good.
Regent's "Signatures" is the only restaurant at sea to be created and operated by chefs wearing the white toque and blue riband of the Cordon Bleu of Paris, the most prestigious culinary authority in the world. The ambience is classically and elegantly French, of course, and the treasured cooking techniques are those handed down by generations of Cordon Bleu chefs, but the cuisine is far from traditional - a marvelous mixture of culinary delights as inventive and eclectic as tomorrow.
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While sailing the seven seas, it's only natural for us to bring a taste of international cuisine on board. From Indochine to Continental, French, Italian and classic American, a melange of flavors comes together in a tantalizing array. You will find grand restaurants, cozy bistros and lively eateries where the dinner hour and the dining partners are always yours to choose. As the prefect complement, select wines are thoughtfully paired with each culinary creation, and alternative vintages are available from our cellars. Together, our food and wine represent a taste of the distinct cultures we visit, served up with pure delight.
- Signatures Restaurant:
In Signatures, authentic and quality French cuisine is inspired by the legendary Le Cordon Bleue of Paris. The only restaurants at sea operated under the auspices of Le Cordon Bleu are in the Regent fleet. Even with a classic and elegant French ambiance, the cuisine is far from traditional - a marvelous mixture of culinary delights as inventive and eclectic as tomorrow await you.
- Compass Rose Restaurant:
The elegant Compass Rose is the ship's main restaurant, serving the finest continental cuisine for breakfast, lunch and dinner. The largest restaurant on board is spacious and stunning, with tables arranged so most guests have a picture window. Etched glass partitions make you feel as if you're dining in a much more intimate room. Menus include continental specialties as well as vegetarian and spa cuisine.
- Latitudes:
Savor distinctive Indochine specialties in the intimate atmosphere of Latitudes. The most intimate of restaurants on board, Latitudes offers authentic Vietnamese fare prepared using French cooking techniques, served in a traditional family-style manner. The menu, with portions sized to invite tasting and sharing, features appetizers, soup and salad, main courses and dessert.
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There are four open-seating main restaurants plus the Pool Grill -a surprising number of dining establishments for a ship of her size! Waiters recruited from some of the world's finest restaurants and hotels provide our renowned "Above and Beyond" service. Select wines and spirits are served with dinner, or you may select an alternative reserve vintage available for purchase from the wine cellar. And if you prefer to dine en suite, you may order selections from the chef's nightly menu during regular dining hours - while the room service menu is available 24 hours a day.
- Signatures Restaurant:
In Signatures, authentic and quality French cuisine is inspired by the legendary Le Cordon Bleu of Paris. The only restaurants at sea operated under the auspices of Le Cordon Bleu are in the Regent fleet. Even with a classic and elegant French ambiance, the cuisine is far from traditional - a marvelous mixture of culinary delights as inventive and eclectic as tomorrow await you.
- Compass Rose Restaurant:
The elegant Compass Rose is the ship's main restaurant, serving the finest continental cuisine for breakfast, lunch and dinner. The largest restaurant on board is spacious and stunning, with tables arranged so most guests have a picture window. Etched glass partitions make you feel as if you're dining in a much more intimate room. Menus include continental specialties as well as vegetarian and spa cuisine.
- Latitudes:
Savor distinctive Indochine specialties in the intimate atmosphere of Latitudes. The most intimate of restaurants on board, Latitudes offers authentic Vietnamese fare prepared using French cooking techniques, served in a traditional family-style manner. The menu, with portions sized to invite tasting and sharing, features appetizers, soup and salad, main courses and dessert.
- La Veranda:
La Veranda is the venue for elaborate breakfast and lunch buffets in a more casual atomosphere - al fresco, if you choose. At dinnertime, the setting is light-hearted and festive with an enticing mix of regional specialties served.
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Choose to dine at the elegant Compass Rose, the Pool Grill during the day, or make a reservation at the intimate Portofino Il Restorante. Or, of course you may choose to dine in the privacy of your suite at any hour with 24-hour room service. Waiters recruited from some of the world's finest restaurants and hotels provide our renowned "Above and Beyond" service. Select wines and spirits are served with dinner, or you may select an alternative reserve vintage available for purchase from the wine cellar.
- Compass Rose Restaurant:
Seven Seas Navigator's largest restaurant is spacious and absolutely stunning. Tables are arranged so that most guests have a picture window view, and thanks to the handsome etched glass partitions, you'll feel like you're dining in a much more intimate room. Menus include continental specialties as well as vegetarian and spa cuisine.
- Portofino il Ristorante:
Portofino il Ristorante is the venue for elaborate breakfast and lunch buffets in a more casual atmosphere.
However, at night, Portofino features regional Italian specialties served in a casually elegant, yet festive atmosphere. A maximum of 80 guests are welcomed to this authentic Italian experience with live music and elaborate tasting set up throughout the restaurant. As guests meander from setting to setting (and region to region), they will savor a variety of Italian antipasti and a selection of complimentary wines chosen to best match the featured dishes. Once all are seated, a celebratory ambiance ensues with musicians inviting guests to sing along to such classics as "Arrivederci Roma" and "I Found My Love In Portofino."
The set menu, delectably prepared and plated by the restaurant's two Italian chefs - and served by seven singing Italian waiters, features Minestrone alla Genovese, Tagliatelle Gamberi e Zucchine and Risotto Ai Funghi Porcini, plus a choice of two main courses including Aragosta Catalana, and dessert. The Portofino experience is a refined evolution of the popular Don Vito's concept from the Radisson Diamond, including some of the original creators.
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