Food & Dining

Blogs about cruise food and dining.

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  • Drinks to Dance With

    Dancing is a celebration. It’s a celebration of cultures and of rhythm and it’s just a general feel good time. It’s no wonder that an essential for a dance club is a bar, a place to get a drink between dances and have a quick conversation. Whether you’re drinking a martini, a club soda or […]

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  • Oceania Cruises' Carpaccio of Salt-Roasted Beets

    By Rosalind Smith, Director of Business Development, The Cruise Web, Inc. How often does a recipe jump out at you? It’s officially Autumn,  beets are in peak season, and I’ve recently become re-acquainted with them, so when I saw this recipe while thumbing through an Oceania Cruises cookbook, I knew I had to try them. […]

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  • Princess Cruises' Linguine Al Pesto Alla Moda Ligure

    By Rosalind Smith, Director of Business Development, The Cruise Web, Inc. Princess Cruises has had great success serving this pesto pasta dish on their Panama Canal cruises. The fancy dinner is served in one of the ship’s main dining rooms. With fresh clean flavors, it’s the perfect complement to a day in the sun spent […]

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  • Kindle the Spark: Romance at Sea

    We’ve all heard the fairytale where the prince and princess ride off into the sunset to live happily ever after. We’ve seen the movies where the star-crossed lovers have missed connection after missed connection only to unite in a dramatic fashion at the Empire State Building, Eiffel Tower or other international landmark. But what happens […]

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  • Holland America Line's Chicken Teriyaki Skewers with Leeks and Sesame Spinach

    By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. Holland America Line is known for their amazing cuisine. They feature beautifully layered meals and have a culinary center onboard where passengers can take classes to learn how to cook some of their favorite dishes. We at The Cruise Web were given a recipe book […]

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  • How to Make French Macarons

    By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc., I admit I’m a francophile. I’m obsessed with France. I have never been to this country, which is consistently the most visited in the world. In 2010, 77.6 million visitors saw France, and that increased to 81.4 million in 2011. This year or maybe next […]

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  • Lamb Chop from Breakaway Restaurant

    Specialty Dining Becomes More Important in Cruising Industry

    By Austin Gambino, Marketing Assistant, The Cruise Web, Inc. When I first cruised as a mere boy, I was marveled by the excitement of dinner time. Always the hungry child, I lived for the moment when the whole family, as well as many others on the ship, headed to the main dining room for our nightly […]

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