Dancing is a celebration. It’s a celebration of cultures and of rhythm and it’s just a general feel good time. It’s no wonder that an essential for a dance club is a bar, a place to get a drink between dances and have a quick conversation. Whether you’re drinking a martini, a club soda or […]
Food & Dining
Blogs about cruise food and dining.
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By Rosalind Smith, Director of Business Development, The Cruise Web, Inc. How often does a recipe jump out at you? It’s officially Autumn, beets are in peak season, and I’ve recently become re-acquainted with them, so when I saw this recipe while thumbing through an Oceania Cruises cookbook, I knew I had to try them. […]
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By Rosalind Smith, Director of Business Development, The Cruise Web, Inc. Princess Cruises has had great success serving this pesto pasta dish on their Panama Canal cruises. The fancy dinner is served in one of the ship’s main dining rooms. With fresh clean flavors, it’s the perfect complement to a day in the sun spent […]
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We’ve all heard the fairytale where the prince and princess ride off into the sunset to live happily ever after. We’ve seen the movies where the star-crossed lovers have missed connection after missed connection only to unite in a dramatic fashion at the Empire State Building, Eiffel Tower or other international landmark. But what happens […]
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By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. Holland America Line is known for their amazing cuisine. They feature beautifully layered meals and have a culinary center onboard where passengers can take classes to learn how to cook some of their favorite dishes. We at The Cruise Web were given a recipe book […]
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By The Cruise Web, Inc. Iron Chef Geoffrey Zakarian is an industry tastemaker. Why? Not only does he talk the talk, but he walks the kitchen. His wildly successful additions to the Norwegian Breakaway, the Ocean Blue restaurant (check out our personal review here), The Raw Bar, and Ocean Blue on the Waterfront, have been […]
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By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc., I admit I’m a francophile. I’m obsessed with France. I have never been to this country, which is consistently the most visited in the world. In 2010, 77.6 million visitors saw France, and that increased to 81.4 million in 2011. This year or maybe next […]
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By Austin Gambino, Marketing Assistant, The Cruise Web, Inc. When I first cruised as a mere boy, I was marveled by the excitement of dinner time. Always the hungry child, I lived for the moment when the whole family, as well as many others on the ship, headed to the main dining room for our nightly […]