Sunita lives in the U.K. and has never been to New York City, but that doesn’t mean she can’t have a New York experience in her own home. One of these days we’ll get her on a cruise to New York, but for now read on to discover her recipe for New York Cheesecake.
If you are at all familiar with cruising you should know that sea days are far from boring. Cruise ships sailing the world’s oceans and rivers have many attractions onboard to keep you and your travel companions entertained. They also feature a vast array of enrichment experiences. Ships offer traditional lectures on art, history, politics and culture, but they also let you dive deeper – creating gourmet meals in their kitchens, learning acupuncture techniques in the spa and even teaching you how to get down with ballroom and latin dance classes.
If you have ever cruised to Hawaii, or the Caribbean or even South America, you know that pineapple is a key ingredient in the cuisine of those regions. So we at The Cruise Web invite you to remember your last cruise, or prepare for your next cruise, with a pineapple dish. Read on to find food blogger Wendy Hammond’s tips for preparing the perfect tropical pineapple dish.
While Americans consume the most ice cream, roughly 60 million gallons per year, countries all over the world also delight in the joy of this summer treat. Each country seems to have its own delicious and unique twist on ice cream. So I hope you packed your bags because we are taking a quick cruise around the world to learn about ice cream. Lets start our cruise from New York.
The Lobster Roll is a classic American sandwich that provides a light bite, perfect for the summer. With huge chunks of lobster, (the fresher the better), a soft bun and a hint of citrus with the squeeze of lemon, you’ve got yourself a lovely lunch.
By The Cruise Web, Inc. If you are going to be cruising out of New York City you have to take time to experience some of the local favorites like a slice of gooey cheese pizza or perhaps a Reuben sandwich from the Carnegie deli. But even if you can’t make it to New York […]
We’ve found the perfect spring dish. It’s savory, yet sweet. It’s filling, yet light. There’s one catch, it’s only available on Azamara Club Cruises. Lucky for you, we were able to get the culinary team to share their recipe, but we have to say to really experience this dish you need to try it on board the Azamara Journey or Quest.
Nothing says Cinco de Mayo like a margarita. Ideally we’d love to be sipping one on the pool deck of a cruise ship heading toward the Mexican Riviera, but we’ll have to get by day dreaming this Cinco de Mayo. So for those of you stuck on land here is a recipe for a classic margarita, just think of the ocean breeze and some Acapulco cliff divers as you prepare it.
