Joining the current lineup of 14 America’s Test Kitchen shows in January 2019 will be five new 45-minute presentations. In a partnership with the popular television show, Holland America is rolling out an additional five segments for their onboard cooking classes, some of which are broadcast on national public stations. Holland America Line’s president, Orlando […]
Food & Dining
Blogs about cruise food and dining.
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By The Cruise Web, Inc. Being the official cruise line of the James Beard Foundation, Windstar Cruises is selecting world class culinary experts recognized by the foundation to share their knowledge of cuisine on a new collection of cruises for 2019. Each culinary expert is hand chosen for their knowledge of and love for the […]
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Ultra-luxury cruise line Seabourn will introduce a new dining experience when its newest ship, Seabourn Ovation, makes her debut in May 2018. Earth & Ocean at The Patio is an a la carte dinner venue designed to delight Seabourn guests with candlelight seating, sweeping views of the sea, and a sophisticated menu that celebrates the […]
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By The Cruise Web, Inc. Celebrity Cruises recently announced a new dining concept, Moveable Feast with Celebrity Cruises, launched as part of a new partnership with Fine Cooking magazine and its popular television series Moveable Feast. Moveable Feast with Celebrity Cruises brings the essence of the Emmy Award-nominated series to sea with a Moveable Feast Night […]
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By The Cruise Web, Inc. Carnival Cruise Line recently announced the addition of its first-ever teppanyaki dining venue aboard Carnival Horizon. Teppanyaki, a traditional Japanese cooking method, combines ancient cooking techniques with modern performance art to create an experience pleasing to both the tongue and eyes. The restaurant is expected to debut in Spring 2018 when […]
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By The Cruise Web, Inc. Oceania Cruises, a world leader in culinary expertise, recently announced its newest dining experience – La Cuisine Bourgeoise. Created by Oceania Cruises’ Executive Culinary Director, Master Chef Jacques Pépin, La Cuisine Bourgeoise is an elegant seven-course affair where guests will be treated to fresh, seasonal ingredients, classic flavors, and will celebrate […]
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Norwegian Cruise Line has announced the lineup for the 2017/2018 Meet the Winemakers Cruises. The selected cruises aboard the Norwegian Escape and the Norwegian Dawn will give guests the opportunity to mingle with some of the leaders and legends in the wine-making industry. Events on the cruises include private dinners, wine tastings, meet and greets, […]
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Princess Cruises’ $450 million multi-year product innovation and cruise ship renovation has led to an exclusive and exciting partnership with Curtis Stone, an award-winning chef who recently launched his first restaurant at sea aboard Ruby Princess and Emerald Princess. SHARE by Curtis Stone, the high seas restaurant highlighting Chef Stone’s passionate and innovative culinary skills, offers […]