Food & Dining

Blogs about cruise food and dining.

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    Oceania Cruises' Pomelo Banh Trang Rolls

    By Rosalind Smith, Director of Business Development, The Cruise Web, Inc. This Oceania Cruises dish mixes banh trang wrappers, which are from Vietnam, with Thai ingredients for fresh bursts of flavor. These rolls are usually served with shrimp, but Oceania Cruises’ innovative chef Franck Garanger opted for pomelo to give it a fruity kick. This dish, […]

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    Recipe for Fruit Soup from Holland America

    By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. When I think of summer on a cruise, I immediately think of fruit soup. On nearly every cruise I’ve taken there has been a selection of creamy, sweet fruit soups. I remember that on my first cruise they were served at the buffet and my […]

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    Warm Up with These Hot Drinks

    The temperatures have already dipped below zero this winter, so you need to stay warm – and what better way than with a delightful hot drink? Perhaps you can sip it while staring into a toasty fireplace and thinking of a warm weather destination like Tahiti or Hawaii. We have some suggestions from the ladies […]

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    Viking River Cruises' Russian Borscht Recipe

    By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. To this day, when I picture my grandmother’s house, I see her standing in the kitchen over a giant pot of soup. Whether it was split pea or chicken noodle, there seemed to always be a big vat of  liquid warmth on the stove top […]

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    Drinks to Dance With

    Dancing is a celebration. It’s a celebration of cultures and of rhythm and it’s just a general feel good time. It’s no wonder that an essential for a dance club is a bar, a place to get a drink between dances and have a quick conversation. Whether you’re drinking a martini, a club soda or […]

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    Oceania Cruises' Carpaccio of Salt-Roasted Beets

    By Rosalind Smith, Director of Business Development, The Cruise Web, Inc. How often does a recipe jump out at you? It’s officially Autumn,  beets are in peak season, and I’ve recently become re-acquainted with them, so when I saw this recipe while thumbing through an Oceania Cruises cookbook, I knew I had to try them. […]

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