Crystal Cruises is keeping up with the times and hoping to please their customers in three major ways: Updating their menus to offer innovative courses using the latest in culinary technology. Introducing a variety of shore excursions for runners to explore ports as they break a sweat. Offering a cruise focusing on the growing interest […]
By Raquel Grinnell, Cruise Consultant, The Cruise Web, Inc. We all know that one of our favorite things about cruising is the incredible food available pretty much 24/7 (most of us just won’t admit it!). Of all the courses at the dinner table, none is dearer to the heart of children of ALL ages than […]
By Rosalind Smith, Director of Business Development, The Cruise Web, Inc. This Oceania Cruises dish mixes banh trang wrappers, which are from Vietnam, with Thai ingredients for fresh bursts of flavor. These rolls are usually served with shrimp, but Oceania Cruises’ innovative chef Franck Garanger opted for pomelo to give it a fruity kick. This dish, […]
By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. I’m hopeful that spring is right around the corner because not only am I tired of the bone chilling cold, and the constant threat of snow and ice, but I’m tired of being cooped up eating hot foods. I want to sit outside and munch […]
By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. When I think of summer on a cruise, I immediately think of fruit soup. On nearly every cruise I’ve taken there has been a selection of creamy, sweet fruit soups. I remember that on my first cruise they were served at the buffet and my […]
The temperatures have already dipped below zero this winter, so you need to stay warm – and what better way than with a delightful hot drink? Perhaps you can sip it while staring into a toasty fireplace and thinking of a warm weather destination like Tahiti or Hawaii. We have some suggestions from the ladies […]
By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. To this day, when I picture my grandmother’s house, I see her standing in the kitchen over a giant pot of soup. Whether it was split pea or chicken noodle, there seemed to always be a big vat of liquid warmth on the stove top […]
