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    Grilled Snapper Recipe from Celebrity Cruises

    By Raquel Grinnell, Cruise Consultant, The Cruise Web, Inc. I am a fishy person. Not in the sense that I’m a questionable or odd person (although some might disagree), but in that I really love fish. Not only do I have a koi pond in my yard and two large tanks of tropical fish in […]

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    Recipe for Fruit Soup from Holland America

    By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. When I think of summer on a cruise, I immediately think of fruit soup. On nearly every cruise I’ve taken there has been a selection of creamy, sweet fruit soups. I remember that on my first cruise they were served at the buffet and my […]

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    Viking River Cruises' Russian Borscht Recipe

    By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. To this day, when I picture my grandmother’s house, I see her standing in the kitchen over a giant pot of soup. Whether it was split pea or chicken noodle, there seemed to always be a big vat of  liquid warmth on the stove top […]

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    Oceania Cruises Recipe for a Decadent Chocolate Cake

    What could be more sinfully delicious than a rich chocolate cake that oozes with warm melted chocolate? This chocolate cake is a favorite with many chocolate lovers because it includes both the seductive melted chocolate and the airy and light taste of the cake. Here is Oceania Cruises’ take on the treat, the Bittersweet Chocolate Fondant Cake. Remember, to experience the true decadence of this treat you should be dining in one of the beautifully adorned restaurants aboard Oceania Cruises.

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  • Lobster Roll

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    Lobster Roll Recipe

    The Lobster Roll is a classic American sandwich that provides a light bite, perfect for the summer. With huge chunks of lobster, (the fresher the better), a soft bun and a hint of citrus with the squeeze of lemon, you’ve got yourself a lovely lunch.

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    Margarita Recipe

    Nothing says Cinco de Mayo like a margarita. Ideally we’d love to be sipping one on the pool deck of a cruise ship heading toward the Mexican Riviera, but we’ll have to get by day dreaming this Cinco de Mayo. So for those of you stuck on land here is a recipe for a classic margarita, just think of the ocean breeze and some Acapulco cliff divers as you prepare it.

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