Dancing is a celebration. It’s a celebration of cultures and of rhythm and it’s just a general feel good time. It’s no wonder that an essential for a dance club is a bar, a place to get a drink between dances and have a quick conversation. Whether you’re drinking a martini, a club soda or […]
By Rosalind Smith, Director of Business Development, The Cruise Web, Inc. How often does a recipe jump out at you? It’s officially Autumn, beets are in peak season, and I’ve recently become re-acquainted with them, so when I saw this recipe while thumbing through an Oceania Cruises cookbook, I knew I had to try them. […]
By Rosalind Smith, Director of Business Development, The Cruise Web, Inc. Princess Cruises has had great success serving this pesto pasta dish on their Panama Canal cruises. The fancy dinner is served in one of the ship’s main dining rooms. With fresh clean flavors, it’s the perfect complement to a day in the sun spent […]
By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. Holland America Line is known for their amazing cuisine. They feature beautifully layered meals and have a culinary center onboard where passengers can take classes to learn how to cook some of their favorite dishes. We at The Cruise Web were given a recipe book […]
By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc., I admit I’m a francophile. I’m obsessed with France. I have never been to this country, which is consistently the most visited in the world. In 2010, 77.6 million visitors saw France, and that increased to 81.4 million in 2011. This year or maybe next […]
By Caroline Thomas, Senior Marketing Coordinator, The Cruise Web, Inc. To me, nothing says tropical island drink quite like a smooth mojito. The mojito was created in Cuba and gained popularity in America through visitors to places like the Tropicana Club. I had the best mojito ever at the Pink Parrot beach bar in St. […]
By Rosalind Smith, Director of Business Development, The Cruise Web, Inc. New ships are often brighter, bolder and pack a bigger punch, so we picked Viking’s Three-Alarm Firecracker Chicken, a delicious dish that definitely has a kick to it. This recipe is courtesy of Viking Cruises, which is debuting new vessels from rivers to oceans […]
To go along with our theme of contemporary cruising, I picked a casual and fun dish that you can eat with your hands and is sure to make you smile. I tried these fish tacos on a Celebrity cruise from Vancouver to San Diego and they really do represent California – they are bright, crisp and fresh. It’s like sunshine on a plate. Since that cruise, I’ve made this recipe three times, and each time I switch it up a bit to try new things.
The Super Bowl calls for a big spread of delicious foods that satisfy everyone from the cheerleader to the middle linebacker. For many people this means pizza, chicken wings and seven-layer dip, but if you are looking for a meal with real grit that will surely fill you up, check out these two options inspired by the port cities that are home to this year’s formidable teams.
Cue the western showdown music. Watch as a tumbleweed goes bristling across the vast open desert. That will help you feel the tense mood in The Cruise Web’s break room this past October when three of our employees battled it out in our first ever Chili Cook-off.
