Courtesy of Norwegian Cruise Line.
Norwegian Cruise Line’s latest ship, the Norwegian Breakaway, launching in April 2013, will have a whole new concept that includes an oceanfront boardwalk lined with shops, restaurants and bars, combined with three expansive, flowing decks of dining, bars, entertainment, gaming and more. The Waterfront and 678 Ocean Place will take cruising to new heights and offer an unparalleled experience with a unique connection to the ocean.
Norwegian Breakaway will sail from her year-round home port of New York City to Bermuda in the summer and The Bahamas & Florida and The Caribbean in the winter.
“With our newest ship, Norwegian Breakaway, we are continuing our tradition of innovation with a brand new ship design that will provide our guests with a unique experience unlike anything else at sea,” said Kevin Sheehan, Norwegian Cruise Line’s chief executive officer. “Guests will enjoy al fresco dining while admiring the beauty of the ocean, along with the excitement and exhilaration of three expansive action-packed decks, as everything is designed to flow seamlessly.”
The hub of the ship is 678 Ocean Place, a space that uniquely flows, intertwines and connects three decks of daytime and nighttime amusements. There will be a total of 17* dining venues combined on both 678 Ocean Place and The Waterfront, along with 12* bars and lounges. Norwegian will also introduce a new dining concept on Norwegian Breakaway, Ocean Blu, the line’s first ever all-seafood restaurant, which will include a premium raw bar, along with a separate sushi bar.
The Waterfront will feature eight outdoor dining and lounging options, including signature Norwegian favorites like Moderno Churrascaria; Cagney’s Steakhouse; La Cucina; Shaker’s Cocktail Bar; Malting’s Beer & Whiskey Bar; and the newest addition, Ocean Blu on The Waterfront, with outdoor seating and a special takeaway menu. The Waterfront will also feature another first for Norwegian – a gelato bar.
The Cruise Web, Inc.
reply@cruiseweb.com
1-800-377-9383