Starting in January 2014, Oceania Cruises will be introducing new lunch menus for the Terrace Cafe and Grand Dining Room. While the full extent of the new menus has not been revealed, this week Oceania unveiled 13 new items, nine of which represent one country’s culinary heritage. The other four represent the foods served in regions Oceania ships travel to. These 13 items can be shared among your party as an appetizer or eaten as an entrée. Each is made up of six to seven small dishes.
Discover the 13 countries and regions represented with a sampling of some of the tasty dishes that make up these global plates:
- Asia
- Thai Beef Salad
- Avocado Rolls
- Chicken Satay
- England
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Salmon Cake with Tartar Sauce
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Yorkshire Pudding
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Minced Beef and Onion Pie
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Provence
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Chicken Liver Pâté with Aubergine in Vinegar
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Salad Niçoise with Tuna
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Fried Barbajuan with Spinach and Ricotta Stuffing
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- The Caribbean
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Jerk Chicken
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Acras de Morue
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Avocado and Pineapple Salad with a Passion Fruit Vinaigrette
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- Turkey
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Eggplant Baba Ghanoush
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- Greece
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Lamb Bourekaki
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Spanakopita
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- India
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Chicken Tikka Salad
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Samosa and Prawns Curry
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- Morocco
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Beef Kefta with Yogurt Sauce
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- The Philippines
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Pork Spring Rolls
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Mango Salad
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- Italy
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Cipolline in Agrodolce with Goat Cheese
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Ricotta and Spinach Panzerotti
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Tomato Mozzarella Stracciatella
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- Mexico
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Fish Ceviche
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Empanadas with Salsa Cruda
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- Scandinavia
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Gravlax and Marinated Herring
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Polar Bread
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- Spain
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Valencia Spinach and Orange Salad
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Pulpo Alla Gallega
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In your travels, have you ever visited a city, country or region where you thought you had the best food of your life?
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