Norwegian Cruise Line has introduced a new way of dining at the line’s signature specialty restaurants. This new experience will provide guests with the freedom to choose a variety of different dishes in a flexible way. Cruisers will be able to choose from any of the 11 complimentary restaurants or experience new flavors at the specialty restaurants including La Cucina, Le Bistro, Cagney’s Steakhouse and the brand new Bayamo restaurant. The à la carte options will first be featured on the new Norwegian Escape debuting in October of this year.
The à la carte will allow for per-item pricing at the specialty dining restaurants. For example, when dining at Cagney’s Steakhouse you can expect the starters to range from $4.99 to $7.95 and main courses from $17.99 to $29.99, featuring Certified Angus Beef steaks. At Le Bistro, guests will find delicious new main courses in addition to traditional French favorites starting at $15.99. La Cucina will also feature an extended menu with antipasti, pasta, risotto and traditional second courses starting at $12.99. Moderno Churrascaria and Teppanyaki will remain at a cover charge from $19.95.
Guests who purchase a Norwegian Specialty Dining Package will be able to enjoy La Cucina, Le Bistro and Cagney’s Steakhouse at no additional charge, or the new Bayamo restaurant for an additional fee of $15. In addition to Norwegian Escape‘s specialty restaurants, Ocean Blue on Norwegian Breakaway and Norwegian Getaway will also begin offering à la carte options on October 3, 2015, and the new à la carte dining will be available fleetwide beginning January 1, 2016.
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Norwegian Cruise Line Introducing NEW A La Carte Specialty Dining