
Royal Caribbean International is offering guests the opportunity to transform their next cruise vacation into a gourmet getaway, thanks to 12 specialty voyages onboard Freedom of the Seas that are part of the cruise RCI Freedomline’s “Epicurean Discovery” series. Designed to provide culinary enthusiasts with an experience of a lifetime, this mouth watering package features a variety of special events throughout the week devoted to cuisine and fine dining, with each sailing hosted by a different renowned celebrity chef, such as “Iron Chef” contender Johnny Vinczencz; 2010 James Beard winner for “Best Chef in the South” Michael Schwartz; and “Top Chef” Chicago contender Spike Mandelsohn.