Princess Cruises’ Caribbean Tiger Shrimp Summer Recipe

By The Cruise Web, Inc.

This exciting and fresh summer shrimp recipe is brought to you by Princess Cruises. Summer is the perfect time to enjoy this delicious appetizer because of all the fresh ingredients that can be found around this time of year. For example, the tomatillo, also known as the Mexican green tomato, is great this time of year. They should be purchased when firm and then can be stored in the refrigerator for up to three weeks. The tomatillo’s lemony taste makes it great for pairing with seafood, like shrimp! Below we have included a shopping list as well as preparation instructions for Princess Cruises’ Caribbean Tiger Shrimp.

Princess ChefIngredients:

  • 24 jumbo tiger shrimp, peeled and deveined
  • 2 quarts water
  • 2 lemons, halved
  • 1 ½ cups white wine
  • 1 celery stalk
  • 1 onion, quartered
  • 10 white peppercorns
  • 1 bay leaf
  • Salt & pepper

SALSA:

  • 1 cup mango
  • ¾ cup tomatillo, chopped
  • ¼ red pepper,chopped
  • ¼ cup red onion, chopped
  • 2 TBS chives, chopped
  • 3 TBS white wine vinegar
  • ¼ cup extra virgin olive oil
  • ¼ tsp cayenne
  • Salt & pepper

Preparation:

Wash the shrimp, bring the ingredients for the court-bouillon to a boil, add the shrimp and poach for approximately 6 minutes or until just cooked. Remove shrimp from bouillon and immediately chill in ice water.

Mix all of the diced and measured salsa ingredients together and adjust seasoning to your preference. Salsa tastes best after being chilled for 30 minutes after preparing. Place the tiger shrimp and salsa over lettuce and garnish with a lime slice. Enjoy!

 

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