By Austin Gambino, Marketing Assistant, The Cruise Web, Inc. When I first cruised as a mere boy, I was marveled by the excitement of dinner time. Always the hungry child, I lived for the moment when the whole family, as well as many others on the ship, headed to the main dining room for our nightly […]
By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. The Norwegian Breakaway is quite a ship, and there are 28 dining venues to choose from, so I was delighted when one of our cruise consultants made a dinner reservation for a few of us at Le Bistro on our last night on the ship. […]
Norwegian Cruise Line has unveiled an intimate, once-in-a-lifetime gourmet dining experience by introducing the Chef’s Table fleet-wide. Guests who attend the Chef’s Table dining experience will marvel in an incredible culinary adventure as they feast on a nine-course, upscale menu consisting of unique and contemporary creations using the highest quality ingredients, sophisticated cooking techniques, flavor compositions and captivating presentations. All courses are accompanied by wines that are specially paired by the line’s Master Sommelier Andrea Robinson.
Royal Caribbean International’s Splendour of the Seas will reemerge from an extensive revitalization on November 25, 2011, with more than twice the number of dining options previously available to guests. The enhancements, including a variety of new restaurants first introduced aboard Oasis-class ships, stay true to the cruise line’s commitment to deliver the Royal Advantage, providing guests with the industry’s most innovative cruise ships, exciting destinations and superior Gold Anchor service.
As the sun set over the waterfront of this Spanish Mediterranean city, Seabourn introduced the new 450-guest Seabourn Quest to the world on June 20th during a glittering naming ceremony presided over by Blythe Danner. The award-winning actress served as godmother to the new luxury vessel, Seabourn’s third new ship and the sixth to join its fleet, completing a three-year expansion for the line.
The rules say you shouldn’t play with your food. But it’s quite the contrary in “Qsine,” the novel restaurant introduced on Celebrity Cruises’ stylish Celebrity Eclipse last year. The award-winning venue – the first at sea to present its menu and wine list on an iPadTM – has met with such phenomenal response that Celebrity plans to add it to Celebrity Infinity during the ship’s revitalization, designed to complement the already award-winning Millennium Class ships’ style and design with some of the most popular venues on the line’s widely heralded Solstice Class ships.
Oceania Cruises’ new Marina is destined to set new standards for culinary excellence at sea with 10 dining venues, six of which are no-charge, gourmet restaurants. The 1,250-guest ship, which debuts later this month, was designed for food and wine lovers with an ambitious goal to offer dining experiences comparable to the very best shore-side restaurants.
Regent Seven Seas Cruises competed against 22 of the country’s finest restaurants at the Food Network New York City Wine & Food Festival. The ultra-luxury line’s Prime 7 steakhouse participated in the “Blue Moon Burger Bash;” proceeds from the sold-out event benefit the Food Bank For New York and Share Our Strength®.
Holland America Line is adding another famous partnership to its innovative culinary program as it enters into an exclusive agreement with the illustrious Le Cirque restaurant to offer “An Evening at Le Cirque” in the Pinnacle Grill aboard its fleet of 15 ships.
