Holland America introduced a new vegetarian and vegan-friendly menu of 22-dishes including appetizers, salads, entrées and soups this month. The cruise line will also offer 30 new vegetarian options on their traditional menu.
cuisine
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Crystal Cruises has now officially begun its transition to including adult beverages into the price of its cruises. The effort launched on the Crystal Symphony’s Miami to Lisbon Trans-Atlantic cruise that embarked March 19. Crystal’s Serenity will follow suit with her spring Trans-Atlantic sailing on May 8.
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As the sun set over the waterfront of this Spanish Mediterranean city, Seabourn introduced the new 450-guest Seabourn Quest to the world on June 20th during a glittering naming ceremony presided over by Blythe Danner. The award-winning actress served as godmother to the new luxury vessel, Seabourn’s third new ship and the sixth to join its fleet, completing a three-year expansion for the line.
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This summer, tantalizing new dishes from Holland America Line’s esteemed Culinary Council will begin to be featured on the main dining room menu of the line’s 15 ships. The six Culinary Council chefs are each providing recipes for signature dishes and desserts that showcase their expertise and specialties.
Culinary Council members include Council Chairman and Holland America Line Master Chef Rudi Sodamin, along with renowned international chefs Jonnie Boer, David Burke, Marcus Samuelsson, Jacques Torres and Charlie Trotter. -
Ultra-luxury Silversea Cruises is pleased to announce that four additional voyages this year will feature the exclusive “Relais & Châteaux L’École des Chefs” interactive cooking school.
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Ever the gourmand cruise line, this fall Crystal Cruises has cooked up more than 30 experiences throughout southern Europe that will give intimate and savory insights into the diversity of the area’s culinary cultures.
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The rules say you shouldn’t play with your food. But it’s quite the contrary in “Qsine,” the novel restaurant introduced on Celebrity Cruises’ stylish Celebrity Eclipse last year. The award-winning venue – the first at sea to present its menu and wine list on an iPadTM – has met with such phenomenal response that Celebrity plans to add it to Celebrity Infinity during the ship’s revitalization, designed to complement the already award-winning Millennium Class ships’ style and design with some of the most popular venues on the line’s widely heralded Solstice Class ships.
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Silversea Cruises, known for its exotic worldwide itineraries, luxurious all-suite accommodation, gracious service and sumptuous gourmet cuisine, has taken the wraps off a new collection of 10 Culinary Arts theme cruises to be offered this year — featuring some of the world’s most celebrated chefs and rising stars.
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Holland America Line is adding another famous partnership to its innovative culinary program as it enters into an exclusive agreement with the illustrious Le Cirque restaurant to offer “An Evening at Le Cirque” in the Pinnacle Grill aboard its fleet of 15 ships.
