Whether it’s a romantic candlelit dinner with champagne or breakfast in bed, indulging in cruise ship cuisine, or “cruisine,” is always one of the most rewarding cruise experiences. No where else combines the unparalleled food, service, and atmosphere delivered with cruise ship dining, and no one knows this better than our veteran cruisers. We hope you’ll enjoy reading as The Cruise Web’s employees look back on some of their most memorable dining experiences:
Heather Wasson
The level of service and quality of food in the Crown’s Grill was comparable to a Ruth’s Chris here at 1/4 of the price!
Check your daily newsletter for the midnight buffet. It’s a highlight of the trip! Even if you’re not hungry, go up for the show. The chefs spend all day prepping food and making really cool displays. It’s amazing to see the watermelons cut out into works of art. It’s hilarious to see little creatures created from food. I’m awed by how creative they are.
