Courtesy of Oceania Cruises.
Oceania Cruises’ new Marina is destined to set new standards for culinary excellence at sea with 10 dining venues, six of which are no-charge, gourmet restaurants. The 1,250-guest ship, which debuts later this month, was designed for food and wine lovers with an ambitious goal to offer dining experiences comparable to the very best shore-side restaurants.
According to Bob Binder, Oceania Cruises’ president, “Marina is the first ship purpose-built for epicureans. Unlike many cruise lines, all of our meals are cooked to order, a la minute. We are committed to serving cuisine that rivals some of the world’s very best restaurants.”
Continental Cuisine, Asian Fusion & American Favorites
Marina will offer six, open-seating gourmet restaurants, two private-dining venues and two casual eateries. The décor of each is distinctive, yet a common design thread is evident in the extensive use of rich woods, marble and granite, fine wool carpets and supple leather. Below is an outline of the ship’s eight no-charge dining venues and two exclusive options:
- The Grand Dining Room – Tuxedo-clad wait staff serve a six-course menu in a classic setting reminiscent of a five-star restaurant at one of Europe’s grandest hotels.
- Toscana – Three, illuminated etched-glass panels provide a dramatic backdrop to savory specialties, many of them family recipes handed down from Oceania Cruises’ staff and crew.
- Polo Grill – Plush and supple leather upholstery, a rich palette of crimson, gold and green, and gold-edged mahogany
wall panels evoke the glamour of a vintage Hollywood steakhouse. Fine cuts of Prime, dry-aged beef, as well as chops and fresh seafood, are featured. - Jacques – The first-ever restaurant at sea for its renowned namesake, Jacques Pépin, draws inspiration from fabled brasseries of Paris and his hometown of Lyon.
- Red Ginger – Thai, Japanese and Vietnamese flavors are showcased in a contemporary setting that features three Buddhas carved from a single piece of backlit glass as a dramatic centerpiece.
- Terrace Café – Shades of burgundy, burnt orange, gold and lemon create a bright and pleasant ambiance or guests may dine al fresco. Regional delicacies and sumptuous buffets.
- Waves – This relaxed, open-air bistro serves gourmet burgers, swordfish, chicken and other grilled items, and features a salad bar and homemade ice cream bar.
- Baristas – This coffee bar adjoining the library is the place throughout the day to enjoy Illy espresso and cappuccino, plus homemade biscotti and coffee cake.
Optional Wine Dinners & the Ultimate Chef’s Table
- La Reserve by Wine Spectator – This intimate venue hosts tastings and seven-course pairing dinners with premium wines selected in consultation with Wine Spectator editors.
- Privée – This posh private dining room offers the ultimate Chef’s Table. Eight fortunate guests can create a personalized menu featuring such specialties as Kobe beef, Brittany lobsters, foie gras, caviar and truffles.
Oceania Cruises’ new Marina also features a Bon Appétit Culinary Center and full-service Canyon Ranch® SpaClub. Interior design highlights include a Lalique-designed grand lobby, luxurious suites designed by Dakota Jackson as well as Owner’s Suites furnished exclusively in Ralph Lauren Home.
The Cruise Web, Inc.
reply@cruiseweb.com
1-800-377-9383