Regent Seven Seas Cruises competed against 22 of the country’s finest restaurants at the Food Network New York City Wine & Food Festival. The ultra-luxury line’s Prime 7 steakhouse participated in the “Blue Moon Burger Bash;” proceeds from the sold-out event benefit the Food Bank For New York and Share Our Strength®.
Carnival Cruise Lines and the Medical University of South Carolina Children’s Hospital are proud to announce a partnership for 2011.
The year-long partnership will include several in-kind and monetary donations and fundraisers, as well as bringing smiles and fun to the patients of the MUSC Children’s Hospital.
Princess Cruises passengers will have a variety of opportunities to sail with best-selling maritime author and popular public speaker John Maxtone-Graham as he makes appearances on a number of sailings to South America and Europe in 2011.
Holland America Line is adding another famous partnership to its innovative culinary program as it enters into an exclusive agreement with the illustrious Le Cirque restaurant to offer “An Evening at Le Cirque” in the Pinnacle Grill aboard its fleet of 15 ships.
Most relaxing Americans put a priority on having fun rather than sleeping while they are vacationing, according to a recent relaxation survey commissioned by Princess Cruises. With the busy holiday travel season upon us, many Americans may be looking for a little rest and relaxation in between, which, according to the survey findings, means different things to different people.
Three Star Michelin chef Heinz Beck, Master Chef Andre Soltner and colorful celebrity chef Jon Ashton are among the international culinary stars set for hands-on cooking classes and other savory presentations aboard Crystal Cruises’ 15th annual Wine & Food Experiences of Discovery series in 2011. Seven ultra-luxury cruises through South America, the Mediterranean, Northern Europe, Alaska and the Mexican Riviera will spotlight the artistry, craftsmanship and practiced palettes of celebrated chefs, wine experts and mixologists. The worldwide roster also includes Alexis Kahn, wine director at L’Ecôle French Culinary Institute, and 2010 Bartender of the Year/”Green Mixologist” H. Joseph Ehrmann of San Francisco’s Elixir, renowned for its organic, locally-sourced ingredients.
With less than seven months until its maiden voyage, the new Carnival Magic reached another construction milestone when it was “floated out” earlier this week from her outfitting quay at the Fincantieri shipyard in Monfalcone, Italy.
The initial stages of a cruise ship’s construction take place in a dry dock facility. Once exterior outfitting is completed, the dry dock is flooded with water and the ship is “floated out” and moved to a wet dock facility where construction continues.
While global audiences eagerly await Taylor Swift’s third album Speak Now, dedicated fans also can look forward to seeing Taylor Swift perform live onboard the world’s newest and largest ship. The four-time Grammy® award-winner Taylor Swift will perform onboard Royal Caribbean International’s highly anticipated Allure of the Seas in the ship’s signature AquaTheater, an amphitheater-style space with an ocean view, on Friday, Jan. 21, 2011. To date, the first single released from Speak Now, entitled “Mine,” has sold more than 1 million copies.
