The all-suite, all-balcony Seven Seas Voyager of Regent Seven Seas Cruises has been voted the cruise ship with the best food and dining room service by members of the prestigious World Ocean & Cruise Liner Society for the second year in a row.
According to the society, when choosing a cruise, “the category of food is often at the top of everyone’s list of importance.” When voting, their members considered food taste, quality and presentation.
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Captain Keith Colburn of Discovery Channel’s Emmy-nominated “Deadliest Catch” series is scheduled to sail as part of the guest-enrichment program on the June 18, 2010, Alaskan Explorer Voyage aboard Holland America Line’s ms Zaandam.
The seven-day cruise sails round-trip from Seattle, and calls at Glacier Bay, Juneau, Sitka and Ketchikan, Alaska, and Victoria, B.C., Canada.
During his cruise, Colburn will share his expertise on how to select, crack and clean fresh crab, while Holland America Line’s executive chef demonstrates different ways to prepare and serve this delectable Alaska seafood favorite. Colburn is one of more than 65 celebrated chefs and wine experts scheduled to sail in 2010 and share their expertise in the line’s Culinary Arts Center, presented by Food & Wine magazine. -
Sixthman and Carnival Cruise Lines have teamed up to present a new vacation experience called Perfecto at Sea, an unparalleled floating electronic music festival hosted by legendary DJ and producer Paul Oakenfold. This cruise will take place aboard the 2,052-passenger Carnival Inspiration Sept. 30 – Oct 4, 2010.
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Norwegian Cruise Line announced that Norwegian Epic, its most innovative Freestyle Cruising ship to date, will feature the largest spa facility and fitness center at sea, totaling more than 31,000 square feet. The ship’s luxurious Mandara Spa will feature 24 treatment rooms, two private couple’s villas, two exotic steam Rasul rooms, a DIY Scrub Experience, Hydrotherapy Courtyard & Thermal Suite, full-service salon, fitness center and barber shop.
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Conventional wisdom advises the use of special eye protection when viewing an eclipse. But none of that was necessary for the thousands of individuals who lined the banks of Germany’s River Ems on March 11th to see Celebrity Eclipse embark on a fascinating adventure in cruising.
The third of five in Celebrity Cruises’ stylish, $3.7-billion Solstice Class fleet, Celebrity Eclipse made her first departure from the innovative Meyer Werft shipyard in Papenburg, Germany, to embark on what is very likely to be the most challenging ride of her life: an event known as the “conveyance.” -
The Yachts of Seabourn has announced that Seabourn Quest will be the name given to its newest vessel. Poised to become the third of three new ultra-luxury yachts launched by the award-winning, small-ship cruise line in as many years, Seabourn Quest will debut in June 2011.
Seabourn Quest will be the third iteration of the sleek and widely admired design that first appeared on Seabourn Odyssey in June 2009. Indeed, Odyssey has been hailed as a “game-changer for the luxury segment.” The second sister ship, Seabourn Sojourn, will debut next June in Greenwich, England, and is already selling strongly for its maiden year. Together, the three new vessels represent a capacity increase of over 200 percent for the line in a three-year period – underlining the company’s confidence in a burgeoning demand for top-shelf cruising options in the leisure travel market. -
Reviving a signature tradition from the early days of cruising, Princess Cruises is debuting an innovative, new program giving passengers the opportunity to invite their friends and family aboard their ship on embarkation day to wish them “bon voyage” and get a taste of the onboard experience.
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The world’s top-rated restaurants are often showplaces for art and design, and beginning April 26, in-the-know food followers can experience a new venue whose cuisine is an engaging combination of both. But they won’t find it through MapQuest, and their GPS will find it tough to track, too…since it’s moving. That’s because the new restaurant, “Qsine,” can be found only on Celebrity Eclipse, the third of five ships in Celebrity Cruises’ stylish, $3.7-billion Solstice Class fleet.