Oceania Cruises prides itself on having some of the best chefs and dishes sailing the seven seas. In fact, the deluxe line is home to the only restaurants that bear Jacques Pepin’s name. The famed French chef serves as the culinary inspiration for all of Oceania, working with the ships’ chefs to develop menus and demo dishes.
Here is a recipe for one of the expertly constructed dishes that is available on board. Bon appetite!
Oceania Cruises continues to demonstrate its commitment to create the finest cuisine at sea by honoring Food Network’s only female Iron Chef, Cat Cora, as godmother of their newest ship Riviera.
Cora will name the ship in Barcelona at a lavish, invitation-only christening ceremony on May 11, which will culminate with a 15-liter Nebuchadnezzar of champagne, custom-made by Veuve Clicquot Ponsardin, commemoratively breaking against the hull of the 1,250-guest ship.
Oceania Cruises has teamed with Royal Theatrical Productions to feature Now and Forever — The Music of Andrew Lloyd Webber on board its new 1,250-guest Riviera, which debuts in May 2012.
Oceania Cruises is introducing more than 1,000 new tours and excursion packages that allow guests to custom design their destination experience and enjoy significant savings. This product enhancement is in addition to previously announced new beverage packages. Both constitute the third phase of the line’s ongoing Pillars of Distinction initiative.
Oceania Cruises is pleased to announce that it is now participating in the American Express Cruise Privileges Program.
Oceania Cruises celebrated a major milestone on Saturday, July 16, as the line’s new 1,250-guest Riviera was afloat for the first time and moved from the construction dock to her fitting-out berth.
Oceania Cruises’ new Marina is destined to set new standards for culinary excellence at sea with 10 dining venues, six of which are no-charge, gourmet restaurants. The 1,250-guest ship, which debuts later this month, was designed for food and wine lovers with an ambitious goal to offer dining experiences comparable to the very best shore-side restaurants.
Oceania Cruises has launched a multi-million dollar initiative to update and enhance its award-winning fleet. The comprehensive “Pillars of Distinction” program – the most significant product investment in the company’s history – centers on the three hallmarks of the Oceania Cruises experience: comfort, cuisine and service.
The 684-guest Nautica, the first Oceania Cruises ship to undergo its Pillars of Distinction update, re-entered service June 4. Sister ship Insignia will incorporate Pillars of Distinction this November and Regatta in January 2011. All work will occur during regularly scheduled dry-docks.
