Holland America Line has announced the roll out of its new sustainable seafood program which adopts environmentally responsible purchasing practices and features menus that showcase sustainable seafood. Working in conjunction with the Marine Conservation Institute – a Washington State partner in promoting sustainable and compatible use of the oceans – Holland America Line’s sustainable seafood program emphasizes adopting sustainable seafood purchasing practices.
Holland America Line has joined with the U.S. National Park Service to produce a “Glacier Bay Ranger Podcast Anthology” that gives guests a unique glimpse into one of the largest protected wilderness areas in North America.
Experience Holland America Line’s newest vessel, the Nieuw Amsterdam, in this special three part video series from Cruising Authority. The series is sponsored in part by The Cruise Web and follows Barry Vaudrin, talk show host for Cruising Authority, as he and his family cruise the Eastern Caribbean. See what they have to say about their onboard experience, as well as their time spent in Half Moon Cay, St. Maarten, San Juan and Grand Turk.
Experience Holland America Line’s newest vessel, the Nieuw Amsterdam, in this special three part video series from Cruising Authority. The series is sponsored in part by The Cruise Web and follows Barry Vaudrin, talk show host for Cruising Authority, as he and his family cruise the Eastern Caribbean. See what they have to say about their onboard experience, as well as their time spent in Half Moon Cay, St. Maarten, San Juan and Grand Turk.
Holland America Line is adding another famous partnership to its innovative culinary program as it enters into an exclusive agreement with the illustrious Le Cirque restaurant to offer “An Evening at Le Cirque” in the Pinnacle Grill aboard its fleet of 15 ships.
Holland America Line has topped the $2 million mark in contributions raised for Susan G. Komen for the Cure®, a global leader in the fight against breast cancer, underscoring the line’s place on Komen’s prestigious Million Dollar Council Elite.
On July 6, Holland America Line’s President and CEO Stein Kruse celebrated the fundraising milestone aboard the line’s newest ship, ms Nieuw Amsterdam, with Ambassador Nancy G. Brinker, founder and CEO of Susan G. Komen for the Cure. While on board, Kruse and Brinker led the 5K walk around the gleaming new teak decks with more than 500 shipboard guests and crew, raising nearly $40,000. Following was a special pink lemonade and champagne reception. Special celebrations were also held that week across the line’s fleet of ships.
Her Royal Highness Princess Máxima of the Netherlands will name Holland America Line’s new Signature-class ship, ms Nieuw Amsterdam, in a ceremony in Venice, Italy, July 4, 2010. The 2,106-guest ship is the fourth to carry that name for the line and is being built by Italian shipyard Fincantieri-Cantieri Navali Italiani S.p.A. in Marghera, Italy.
“The Dutch Royal Family is continuing a long and proud tradition of naming Holland America Line ships that started more than 80 years ago, and we are truly honored that Princess Máxima will name Nieuw Amsterdam,” said Stein Kruse, president and chief executive officer of Holland America Line. “The naming ceremony will mark a signature moment in our company’s 137-year history as Princess Máxima becomes godmother of Nieuw Amsterdam, which, with her sister-ship Eurodam, will share the distinction as the largest passenger ships ever to fly the Dutch flag.”
Captain Keith Colburn of Discovery Channel’s Emmy-nominated “Deadliest Catch” series is scheduled to sail as part of the guest-enrichment program on the June 18, 2010, Alaskan Explorer Voyage aboard Holland America Line’s ms Zaandam.
The seven-day cruise sails round-trip from Seattle, and calls at Glacier Bay, Juneau, Sitka and Ketchikan, Alaska, and Victoria, B.C., Canada.
During his cruise, Colburn will share his expertise on how to select, crack and clean fresh crab, while Holland America Line’s executive chef demonstrates different ways to prepare and serve this delectable Alaska seafood favorite. Colburn is one of more than 65 celebrated chefs and wine experts scheduled to sail in 2010 and share their expertise in the line’s Culinary Arts Center, presented by Food & Wine magazine.
