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  • Recreating the Games at Sea

    The Olympics. The name stirs memories of sporting legends. Jim Thorpe, Jesse Owens, Carl Lewis, Mary Lou Retton, Dorothy Hamill, Michael Phelps, Dewan and Dave. Dewan and Dave? Well, yes. Last year these two put on a sporting exhibition that will have people talking for years.

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  • Cruising Historic Olympic Sites

    While the Olympics and cruising may seem completely opposite at first glance, a closer look reveals the two are quite similar. Both the Olympics and cruising celebrate the world and its many people and cultures. The Olympics celebrate the world by bringing people across the globe together to showcase the skill of highly trained athletes. Cruising celebrates the world by taking a group of people and introducing them to different nations and cultures across the globe.

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  • Princess Cruises Debuts 20 New Shore Excursions in Alaska This Summer

    This year Princess Cruises offers passengers some fresh ways to experience Alaska up close and personal with a variety of new shore excursions for the summer. Among the 20 new options is a unique opportunity to join a scientific expedition while in Juneau to help study climate change and wildlife behavior patterns.
    Passengers can also get closer to the dramatic glaciers of Tracy Arm, pilot their own zodiac on a tour of Ketchikan or enjoy the opportunity for animal encounters at a film trainer’s wildlife park. These new options join Princess’ extensive shore excursion program, which currently offers 215 different Alaska tour options for passengers starting in May.

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  • Culinary Experts Take Center Stage for Holland America's Culinary Arts Program

    Taking top chefs from kitchens and restaurants all around the world and inviting them aboard Holland America Line ships, the line’s Culinary Arts Center, presented by Food & Wine Magazine, continues to expand in popularity. This year, more than 65 guest culinary experts are participating in the hugely successful program. Culinary notables this season include Bravo-TV’s “Top Chef” contender, Nikki Cascone; Mark Bittman, food columnist for The New York Times and award-winning cookbook author; and Keith Coburn, television personality of the hit series, “Deadliest Catch.”

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  • Crystal's New Land Option Offers VIP Access to 150th British Open

    For travel-savvy golf enthusiasts this summer, Crystal Cruises is introducing an ultra-exclusive opportunity to be a part of the ultimate competition in the birthplace of the game. During the new three-night Extended Land Program from Edinburgh, Crystal guests will be treated to VIP access and the highest level of service at the 150th British Open Championship at famed St. Andrew’s Golf Club, before joining Crystal Serenity’s July 19 Black Sea voyage to Istanbul.

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  • The Cruise Web Sails Through Blizzard

    In early February, The Cruise Web found itself in the middle of two record-breaking Maryland snowstorms. The storms, labeled by many as the “Blizzard of 2010” produced over three feet of snow in less than a week and broke several city records for total snowfall in a single winter season.

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  • The Cruise Web Awarded in 1st Annual Sales Achievement Celebration

    Crystal Cruises recently recognized The Cruise Web in its First Annual Sales Achievement Celebration. The achievement, which acknowledges The Cruise Web’s work with Crystal Symphony in 2009, means a great deal to The Cruise Web, which prides itself not only on excellent client relationships but also on its cruise line relationships. The award is a testament to the hard work and dedication of all of The Cruise Web’s employees.

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