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  • Celebrate Spring with a River Cruise to Floriade

    What is the key sign of spring?
    Is it the spike in temperatures? Having more hours of sunlight? The chirping of blue birds? Nope. The true sign that spring is here is the blooming of flowers like the cherry blossoms, the tulips and the daffodils.
    And this year, 2012, is a special year for flowers. Floriade, the ultimate flower festival, which only happens once every 10 years, is going on right now. The show covers 163 acres with 1.8 million bulb flowers, 5,000 rose bushes and 3,000 trees.

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  • 6 Nutrition Tips While On a Cruise

    Some people think of a cruise as an opportunity to stuff their face with delicious foods any time of the day and night. While that is certainly an option, those looking to maintain their healthy diet don’t need to fret, because there are a lot of ways a cruise caters to people looking for a nutritious and delicious experience.

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  • A Nutritious Salad from Oceania

    Oceania Cruises prides itself on having some of the best chefs and dishes sailing the seven seas. In fact, the deluxe line is home to the only restaurants that bear Jacques Pepin’s name. The famed French chef serves as the culinary inspiration for all of Oceania, working with the ships’ chefs to develop menus and demo dishes.
    Here is a recipe for one of the expertly constructed dishes that is available on board. Bon appetite!

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  • Paul Gauguin Offers Cousteau Youth Program

    Courtesy of Paul Gauguin Cruises. Paul Gauguin Cruises offers young passengers a chance to get hands-on experiences with the under water world of French Polynesia with their Ambassadors of the Environment Youth Program. The program is spearheaded by Jean-Michel Cousteau, son of Jacques Costeau, who has carried on his father’s legacy by committing his life […]

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  • New TV Show Finds Love on Norwegian Cruise Line's Ships

    Not since “The Love Boat” have cruise ships gotten so much screen time. Lifetime Network will be premiering a new dating reality series, “Love for Sail,” which takes place on three of Norwegian Cruise Line’s ships. The show will premiere on Tuesday, April 10, 2012, at 10 pm ET/PT.

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  • Celebrity Chefs Receive Culinary Honor

    For the first time ever Celebrity’s master chefs Jacques Van Staden and John Suley will cook at the The James Beard House, which is a culinary honor. James Beard was a chef who helped guide American chefs and enthusiasts to reach culinary excellence. Today, to receive an award from the James Beard Foundation is a supreme honor.

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  • Plan to Cruise

    By The Cruise Web, Inc. You know that poster that says “Failing to plan is planning to fail?” Well that’s a motto here at The Cruise Web. Cruises are such a great getaway but choosing the best package and planning one can be a daunting task.  We pride ourselves in helping our clients plan out […]

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  • The Cruise Web Honors the Top Sales Consultants of 2011

    The Cruise Web recently honored the top Sales Consultants of 2011 in a special awards ceremony attended by the entire company. After thanking all team members for their work over the past year, The Cruise Web’s President and founder, Frans Hansen, announced the company’s top sales consultant for 2011…
    Please join us in congratulating our 2011 Sales Person of the Year – Brandon Biss!

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