The James Beard Foundation is a culinary organization that is dedicated to celebrating the culinary accomplishments of chefs in America. As the Official Cruise Line of The James Beard Foundation, Windstar Cruises is rewarding guests with six new culinary cruises for 2020! The following cruises are a foodie’s dream, featuring local food and wine tours, specialty dishes and the oversight of Windstar’s Executive Chef Graeme Cockburn who designs one-of-a-kind pairing menus during each sailing.
Below are the 6 special James Beard Foundation voyages that will take you and your senses on the culinary adventure of a lifetime:
The Spanish Main: Rise of the New World – January 25, 2020
Colon to San Juan, 7 days aboard Star Pride
West Coast Epicurean Extravaganza – May 5, 2020
San Diego to Vancouver, 10 days aboard Star Breeze
Alaskan Splendors – June 8, 2020
Vancouver to Seward (Anchorage), 11 days aboard Star Breeze
Autumn on the Atlantic Coast – September 19, 2020
London to Lisbon, 10 days aboard Star Legend
Quintessential Croatia – October 16, 2020
Venice to Venice, 8 days aboard Wind Surf
Windstar Crew Hometowns: Philippines & Indonesia – November 2, 2020
Hong Kong to Bali, 14 days aboard Star Breeze
For more information on these incredible itineraries and the exclusive James Beard Foundation and these exclusive sailings with Windstar Cruises, please call The Cruise Web today at 1-800-377-9383 and speak with one of our expert cruise consultants!
The Cruise Web, Inc.