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  • The Cruise Web's 10 Most Popular Blogs of 2013

    This year The Cruise Web stepped up our blogging game, covering all aspects of the cruising industry. We added more special features, like a cost comparison between luxury and premium cruising, an infographic about new ships like the Royal Princess and lots of cruise recipes. For a great review of our 2013, here are our […]

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  • Viking River Cruises' Russian Borscht Recipe

    By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. To this day, when I picture my grandmother’s house, I see her standing in the kitchen over a giant pot of soup. Whether it was split pea or chicken noodle, there seemed to always be a big vat of  liquid warmth on the stove top […]

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  • Drinks to Dance With

    Dancing is a celebration. It’s a celebration of cultures and of rhythm and it’s just a general feel good time. It’s no wonder that an essential for a dance club is a bar, a place to get a drink between dances and have a quick conversation. Whether you’re drinking a martini, a club soda or […]

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  • Holland America Line's Chicken Teriyaki Skewers with Leeks and Sesame Spinach

    By Erica Kritt, Social Media Coordinator, The Cruise Web, Inc. Holland America Line is known for their amazing cuisine. They feature beautifully layered meals and have a culinary center onboard where passengers can take classes to learn how to cook some of their favorite dishes. We at The Cruise Web were given a recipe book […]

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  • How to Make a Mojito

    By Caroline Thomas, Senior Marketing Coordinator, The Cruise Web, Inc. To me, nothing says tropical island drink quite like a smooth mojito. The mojito was created in Cuba and gained popularity in America through visitors to places like the Tropicana Club. I had the best mojito ever at the Pink Parrot beach bar in St. […]

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  • gourmet marshmallows

    Oceania's Homemade Gourmet Marshmallows

    If I said the word marshmallow, would images of cookouts, barbeques and childhood pop into mind? Well, what if I told you marshmallows are sophisticated culinary wonders that are served on fine china and combined with decadent sauces on board Oceania’s luxurious ships that feature the food of French Chef Jacques Pepin.
    Don’t laugh, because it’s true.

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  • New York Cheesecake (Almost as Good as Being There)

    Sunita lives in the U.K. and has never been to New York City, but that doesn’t mean she can’t have a New York experience in her own home. One of these days we’ll get her on a cruise to New York, but for now read on to discover her recipe for New York Cheesecake.

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  • Chilled Asparagus Salad from Azamara

    We’ve found the perfect spring dish. It’s savory, yet sweet. It’s filling, yet light. There’s one catch, it’s only available on Azamara Club Cruises. Lucky for you, we were able to get the culinary team to share their recipe, but we have to say to really experience this dish you need to try it on board the Azamara Journey or Quest.

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