Cruise Cuisine

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  • Regatta Royal Ice Cream for Oceania Cruises

    Oceania Cruises Creates Delicious Moments with Humphry Slocombe Ice Cream

    On January 9, 2020, Oceania Cruises announced its newest addition to the Finest Cuisine at Sea. Being a brand renowned for its culinary creativity does not stop after the main course with Oceania Cruises! Humphry Slocombe Ice Cream, named as one of the “Top 5 Ice Creams in America” by Food Network, will now be […]

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  • Sweet and Sour Vegetables with Tofu

    Regent to Offer a Variety of Plant-based Cuisine, Including Impossible Burger

    Regent Seven Seas Cruises recently announced the incorporation of over 200 plant-based menu items across its fleet beginning October 1, 2019. Because of travelers’ increasing demand for these high quality foods, plant-based items will be fully incorporated into the fleet’s daily menus and available for breakfast, lunch, and dinner.   This new cuisine will feature […]

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  • Viking Shares Recipe for Pumpkin Soup

    Just in time for the cozy fall season, Viking River Cruises is sharing their Pumpkin Soup, part of their Viking Recipe Collection. This no-cream recipe is nutritious as well as flavorful, a perfect appetizer or main dish to get you ready for those chilly fall evenings. Enjoy!

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  • Earth & Ocean at The Patio will be on Seabourn's newest ship, Seabourn Ovation, when she debuts in May 2018.

    Seabourn Introduces New Al Fresco Dining Experience

    Ultra-luxury cruise line Seabourn will introduce a new dining experience when its newest ship, Seabourn Ovation, makes her debut in May 2018. Earth & Ocean at The Patio is an a la carte dinner venue designed to delight Seabourn guests with candlelight seating, sweeping views of the sea, and a sophisticated menu that celebrates the […]

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