Category — Holland America Line

Courtesy of Holland America Line.

Taking top chefs from kitchens and restaurants all around the world and inviting them aboard Holland America Line ships, the line’s Culinary Arts Center, presented by Food & Wine Magazine, continues to expand in popularity. This year, more than 65 guest culinary experts are participating in the hugely successful program. Culinary notables this season include Bravo-TV’s “Top Chef” contender, Nikki Cascone; Mark Bittman, food columnist for The New York Times and award-winning cookbook author; and Keith Coburn, television personality of the hit series, “Deadliest Catch.”

“Because the Culinary Arts Center is such a hit, we will continue to expand the program and provide our guests with the enriching culinary experiences that have made it so successful,” said Richard D. Meadows, CTC, executive vice president, marketing, sales and guest programs. “For those who love to cook and cruise, there is no more enjoyable vacation experience than taking over a fully stocked and equipped professional kitchen with an expert chef as guide.” [Read more →]

Courtesy of Holland America.

Nikki Cascone, television personality, chef, author and co-owner of Prince 24 Restaurant in New York, is scheduled to sail aboard ms Prinsendam as part of the guest-enrichment program on a 10–day segment of Holland America Line’s Grand South America Explorer Voyage.

Cascone will board the vessel March 13 in Manaus, Brazil, and sail until March 24, when the voyage ends in Fort Lauderdale, Fla. During Cascone’s time on board, the ship will call at Parintins, Brazil; Devil’s Island, French Guiana; Bridgetown, Barbados, and Ponce, Puerto Rico.

While cruising, Cascone will conduct cooking demonstrations and hands-on classes for guests in the ship’s state-of-the-art show kitchen. [Read more →]

Courtesy of Holland America Line

Holland America Line’s ms Nieuw Amsterdam, currently under construction at Fincantieri shipyard, was floated out of its dry dock at Marghera, Italy, Friday, Oct. 30, 2009. The floating out – considered a significant milestone in the construction process – was prefaced by several traditional ceremonies.

Following the ancient practice of shipbuilders, two commemorative coins were sealed in a compartment in the traditional Coin-Under-the-Mast ceremony, believed to bring good fortune to a vessel.

“It is always a meaningful moment to bring a new ship along to this point in the building process,” said Stein Kruse, president and CEO of Holland America Line. “With the rich legacy of the name Nieuw Amsterdam, and this being the fourth ship in our 136-year history to carry this name, it is all the more significant for our company.” [Read more →]

Courtesy of Holland America Line

Promoting relaxation and well-being, three Holland America Line packages provide guests with more ways to customize their cruise vacation. The Well-Being Package, Suite Amenities Package and Suite Elite Package feature select combinations for fitness, luxury and revitalization.

“As the needs and expectations of our guests continue to diversify, we, in turn, continue to vary our offerings that entertain, educate and energize,” said Richard D. Meadows, CTC, executive vice president, marketing, sales and guest services. “These packages further enhance luxury cruising for our guests that are wanting an exclusive and personal experience.”

Well-Being Package
The Well-Being Package promotes rejuvenation through the Greenhouse Spa and fitness center. One fitness session is included which guests can choose from a class schedule while onboard. Guests select either a fifty minute facial or massage treatment from a collection comprised of a La Therapie Facial, an Elemis Aromapure Facial and a Swedish or an Elemis Deep Tissue Massage.

Guests will also enjoy an advanced revitalization treatment with an Alpha Capsule session which combines dry-heat sauna, vibratory massage and soothing aromatherapy. Unlimited access to the hydro pool and thermal suite is added with a souvenir monogrammed bathrobe for each guest. At a preferred time, a platter of sliced fresh fruit is delivered daily. The Well-Being package starts at $299 per person on seven-day sailings.

Suite Amenities Package
The Suite Amenities Package offers special suite-like services for guests booked in staterooms other than suites. Either high tea or cold canapés are delivered to each stateroom daily as well as complimentary laundry and pressing through the length of a sailing. Guests also enjoy an Explorations Café coffee card for ten drinks and a daily DVD selection from the video library with hot popcorn. For an evening of fine dining, a dinner for two is provided at the Pinnacle Grill restaurant.

Fresh flowers, pillows à la carte and a beverage set-up with two bottles of wine and two bottles of liquor are prepared along with two souvenir monogrammed bathrobes in each stateroom. Special disembarkation including luggage pick-up and departure at leisure is offered with access to a disembarkation lounge with refreshments. The Suite Amenities Package starts at $285 per person on sailings up to 10 days.

Suite Elite Package
Exclusive to suite guests, the Suite Elite Package pampers guests even more with additional amenities for a deluxe cruise experience. An initial beverage set-up of two bottles of wine and two bottles of liquor are placed in each stateroom. A Culinary Arts Center cooking class is included along with a session of premium wine tasting and a dinner to share in the Pinnacle Grill.

For relaxation, unlimited access to the hydro pool and thermal suite is offered on all sailings. An internet card of 100 minutes, an Explorations Café coffee card for ten drinks, daily turndown truffles and a deluxe flower arrangement complete this package. The Suite Elite Package starts at $429 per person on sailings up to 10 days.

Courtesy of Holland America Line

Holland America Line is offering exciting new World Cruise tours and Overland Adventure tours in some of the world’s most exotic locations: South America, Africa, India and the Far East.

Overland Adventures allow guests to extend their holiday or Grand World Voyage with an in-depth exploration of regions such as India, the Far East, Africa and South America. The adventures range from two- and three-day tours to eight-day explorations.

“More cruise guests are looking to fully immerse themselves in the culture they’ve flown thousands of miles to see,” said Richard D. Meadows, CTC, executive vice president, marketing, sales and guest programs for Holland America Line. “By prearranging and offering these unique tours, we’re making it simple for our guests to take full advantage of their time.” [Read more →]

Courtesy of Holland America Line

One of the key highlights of Holland America Line’s latest Signature of Excellence enhancements is The Retreat, a new resort-style pool area on the aft of the Lido deck. Catering to the preferences of today’s upscale travelers, the indulgent retreat is a first for the industry and currently on the first ship to showcase the recent upgrades, ms Veendam.

The main focus of the new pool experience is a shallow area with forty-four lounge chairs where guests can relax and dip their fingers and toes in the water. Built-in benches create another place for guests to relax and dangle their legs in the refreshing water.

“The Retreat is a totally new approach for us to this area of the ship,” said Richard D. Meadows, CTC, executive vice president, marketing, sales and guest programs. “We’re creating an area where guests can relax outside in a sophisticated environment, and we’re adding other fun and convenient features such as a whirlpool, a band and DJ stand and even a pizzeria.”

The Retreat’s pool is divided into three main sections separated by low, curving walls running the length of the pool. The middle section is 16 inches deep so guests can sit on built-in benches in the water. The two side sections feature lounge chairs in eight inches of water—perfect for cooling off on a hot day. Water falls and spouts enhance the décor. At the aft end of the pool is a hot tub for soothing relaxation.

Slice, an upscale pizzeria, has been incorporated into the area, serving signature pizzas, whole pies and slices to order. Tables and comfortable, padded chairs under a sunscreen provide an inviting place to dine al fresco. And, in order to provide live music, a stage was added near the pool. For added entertainment, an LED screen and sound system is integrated into the ship’s superstructure, providing movies and video to The Retreat.

Except for Veendam, completed at end of April 2009, and Rotterdam, to be completed in December 2009, The Retreat enhancements will be completed during the second series of drydocks planned for Signature of Excellence. First, in a series of drydocks in 2010 and 2011, Maasdam, Statendam and Ryndam will receive stateroom enhancements, the Mix and Showroom at Sea. The second phase of drydocks in 2012 and 2013 will add The Retreat and new staterooms on the aft portion of the ships, as well as forward verandah and spa staterooms.

Courtesy of Holland America

More Opportunities to Learn New Skills While Cruising

Holland America Line’s popular Digital Workshop powered by Windows is adding new workshop sessions to help guests learn social media and new digital skills. Twelve ships now will offer 11 complimentary, hour-long classes ranging from photo and video editing to displaying pictures in digital frames.

“Guests have given the workshops rave reviews since we began offering them on four ships last summer,” said Richard D. Meadows, CTC, executive vice president, marketing, sales and guest programs. “We have worked closely with Microsoft to expand the scope of the program to include more ships and more workshops since our guests enjoy and appreciate the opportunity to learn new skills.”

Sessions are offered multiple times on each cruise so that guests may take the ones that interest them most, or the complete series, at their convenience. Session offerings include the following:

• Put Your Best Face Forward 1: Edit Your Cruise Photos
• Your Away-From-Home Movie: Turn Your Cruise Photos and Videos into a Movie
• Insert Photo Here: Getting Your Photos Out of the Camera and Into the Computer
• Your Fifteen Minutes of Fame: Learn to Blog About Your Cruise
• Put Your Best Face Forward 2: Advanced Editing of the Cruise Photos
• A Space to Call My Own: Signing Up for Your Own Personal Webpage
• Show and Tell: Sharing Your Cruise Photos via Email and the Internet
• Safe and Sound: PC Safety and Maintenance
• Say Cheese: Understanding the Basics of Your Digital Camera
• That’s a Print: Printing Your Cruise Photos at Home
• I’ve Been Framed: How to Set-up and Use a Digital Photo Frame

Digital Workshop powered by Windows will show even the most novice camera or computer user how to take better vacation photos, make movies and edit pictures using a variety of Microsoft Windows and Windows Live services. Guests will learn how to share all their digital memories through email, blogging and social networking – so friends and family can see where they’ve been cruising even before they return home.

Taught by Microsoft-trained “techsperts,” the workshops are limited to 15 participants per session so that instructors can provide personalized assistance. In addition, instructors maintain “techspert time,” where guests can get their individual questions answered and work on personal program-related projects. Each ship has a dedicated space for the classes, complete with computers, printers and other necessary equipment.

New classes will be added to the existing program by the end of May. Plans are under development to extend the program to ms Rotterdam and ms Prinsendam.

Explorations Book Club Debuts on Holland America Line
Courtesy of Holland America Line

An enriching new book club program will debut on Holland America Line’s sailings of 14 days or more starting in May 2009. As part of the cruise line’s ongoing Signature of Excellence initiative, the Explorations Book Club will launch with the popular novel “Like Water for Chocolate” on the Panama Canal ms Veendam sailing. Book club gatherings will be implemented on select sailings of 14 days or more starting in the fall, with a different novel selected for each itinerary.

Lively book discussions will be hosted by the on-board librarian in the Explorations Café powered by the New York Times. Guests interested in joining the discussion will have time to read the selected book as the chosen title will be posted online prior to each sailing.

The on-board librarian will plan and facilitate two to three discussions for each book. Books chosen will relate to the sailing destination whether by author or topic. For example, books under consideration are “In a Sunburned Country” by Bill Bryson for Australia itineraries or “Saving Fish from Drowning: A Novel by Amy Tan” for Asia cruises.

On Veendam this May, guests traveling through the Panama Canal and along the Mexican coast can enrich their travels with the fiction novel “Like Water for Chocolate” by Mexican Novelist Laura Esquivel. Originally published in Spanish as “Como agua para chocolate,” the book has been translated into thirty languages with more than three million copies in print worldwide.

Courtesy of Holland America Line

Imagine sailing with a well-known executive chef from a famous restaurant or an inspiring culinary television personality. Holland America Line’s Culinary Arts Center program makes these dreams a reality by inviting chefs from kitchens and restaurants all around the country and making them part of the guest enrichment program. While on board, the guest chefs and experts offer culinary demonstrations, tastings and hands-on cooking classes to guests, in addition to participating in question and answer sessions. [Read more →]