Oceania Cruises Debuts First Ship Built Specifically for Epicureans

Courtesy of Oceania Cruises.

Oceania MarinaOceania Cruises’ new Marina is destined to set new standards for culinary excellence at sea with 10 dining venues, six of which are no-charge, gourmet restaurants. The 1,250-guest ship, which debuts later this month, was designed for food and wine lovers with an ambitious goal to offer dining experiences comparable to the very best shore-side restaurants.

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According to Bob Binder, Oceania Cruises’ president, “Marina is the first ship purpose-built for epicureans. Unlike many cruise lines, all of our meals are cooked to order, a la minute. We are committed to serving cuisine that rivals some of the world’s very best restaurants.”

Continental Cuisine, Asian Fusion & American Favorites
JacquesMarina will offer six, open-seating gourmet restaurants, two private-dining venues and two casual eateries. The décor of each is distinctive, yet a common design thread is evident in the extensive use of rich woods, marble and granite, fine wool carpets and supple leather. Below is an outline of the ship’s eight no-charge dining venues and two exclusive options:

  • The Grand Dining Room – Tuxedo-clad wait staff serve a six-course menu in a classic setting reminiscent of a five-star restaurant at one of Europe’s grandest hotels.
  • Toscana – Three, illuminated etched-glass panels provide a dramatic backdrop to savory specialties, many of them family recipes handed down from Oceania Cruises’ staff and crew.
  • Polo Grill – Plush and supple leather upholstery, a rich palette of crimson, gold and green, and gold-edged mahogany Polo Grillwall panels evoke the glamour of a vintage Hollywood steakhouse. Fine cuts of Prime, dry-aged beef, as well as chops and fresh seafood, are featured.
  • Jacques – The first-ever restaurant at sea for its renowned namesake, Jacques Pépin, draws inspiration from fabled brasseries of Paris and his hometown of Lyon.
  • Red Ginger – Thai, Japanese and Vietnamese flavors are showcased in a contemporary setting that features three Buddhas carved from a single piece of backlit glass as a dramatic centerpiece.
  • Terrace Café – Shades of burgundy, burnt orange, gold and lemon create a bright and pleasant ambiance or guests may dine al fresco. Regional delicacies and sumptuous buffets.
  • Waves – This relaxed, open-air bistro serves gourmet burgers, swordfish, chicken and other grilled items, and features a salad bar and homemade ice cream bar.
  • Baristas – This coffee bar adjoining the library is the place throughout the day to enjoy Illy espresso and cappuccino, plus homemade biscotti and coffee cake.

Optional Wine Dinners & the Ultimate Chef’s Table

  • La Reserve by Wine Spectator – This intimate venue hosts tastings and seven-course pairing dinners with premium wines selected in consultation with Wine Spectator editors.
  • Privée – This posh private dining room offers the ultimate Chef’s Table. Eight fortunate guests can create a personalized menu featuring such specialties as Kobe beef, Brittany lobsters, foie gras, caviar and truffles.

Bon Appetit Culinary CenterOceania Cruises’ new Marina also features a Bon Appétit Culinary Center and full-service Canyon Ranch® SpaClub. Interior design highlights include a Lalique-designed grand lobby, luxurious suites designed by Dakota Jackson as well as Owner’s Suites furnished exclusively in Ralph Lauren Home.

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