Posts from — March 2010

Courtesy of Princess Cruises.

Reviving a signature tradition from the early days of cruising, Princess Cruises debuts an innovative, new program giving passengers the opportunity to invite their friends and family aboard their ship on embarkation day to wish them “bon voyage” and get a taste of the onboard experience.

Called the “Bon Voyage Experience^SM,” the program is a new twist on the departure celebration of bygone days, when friends and family would routinely come aboard to see off passengers. Because of increasingly tighter security procedures, this practice disappeared more than two decades ago, but it’s now back — complete with lunch in the dining room and tour of the ship. [Read more →]

Courtesy of Celebrity Cruises.

The world’s top-rated restaurants are often showplaces for art and design, and beginning April 26, in-the-know food followers can experience a new venue whose cuisine is an engaging combination of both. But they won’t find it through MapQuest, and their GPS will find it tough to track, too…since it’s moving. That’s because the new restaurant, “Qsine,” can be found only on Celebrity Eclipse, the third of five ships in Celebrity Cruises’ stylish, $3.7-billion Solstice Class fleet.

The brainchild of Celebrity’s Vice President of Culinary Operations, Chef Jacques Van Staden, Qsine presents guests with an unexpected, modern approach to familiar dishes from around the world.

“Our guests love new and different dining experiences, and we’ve designed Qsine to deliver that in a big way,” said Van Staden. “Qsine is designed to offer a globally-influenced blend of nostalgic and contemporary favorites, artfully presented with elements of surprise.” [Read more →]

Courtesy of Paul Gauguin Cruises.

Paul Gauguin Cruises, operator of the highest rated and longest continually-sailing luxury cruise ship in the South Pacific, the m/s Paul Gauguin, announces an exclusive voyage with explorer and environmentalist, Jean-Michel Cousteau, departing May 22, 2010. Mr. Cousteau will join guests of the m/s Paul Gauguin as the ship sails for 16 days to Fiji, Tonga, and the Cook and Society Islands. As the ship’s special guest, Mr. Cousteau will offer a series of lectures with videos of his work in the oceans of the world, as well as accompany several dives from the ship. [Read more →]