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Seabourn Dining

Six Stars Service. All of Seabourn's staff take pride in their jobs. Their search for perfection is not an aspiration; it's a way of life. Seabourn's staff will make you feel right at home; and Seabourn has an "Absolutely No Tipping Permitted" policy.


Gourmet Dining

Seabourn Cruise Line Seabourn cuisine has been acclaimed by restaurant and food writers as the finest at sea. On Seabourn, each evening in the Restaurant is an epicurean adventure. Seabourn offers a wide selection of fine wines and spirits on a complimentary basis throughout the ship.

Ultra luxury cruise pioneer Seabourn Cruise Line has secured the services of renowned American chef- restaurateur Charlie Palmer to design over 200 new signature recipes for cuisine to be served in the exclusive, single seating restaurants aboard the line's elegant, yacht-like ships.

    Sample entrees:
  • Hot Appetizers: Butter Braised Lobster and Sweet Pea Leaf Ravioli with Carrot-Ginger Emulsion.
  • Cold Appetizers: Pepper-Seared Salmon and New Potato Terrine with Spring Leeks and Horseradish Cream.
  • Soups: Roasted Vidalia Onion Consomme with Sherry Braised Oxtail and Bone Marrow.
  • Entrees: Sauteed Pheasant with Crisp Spring Rolls and Red Onion Marmalade.
  • Vegetarian Entrees: Slow Braised Root Vegetables and Black Truffles En Croute.
  • Desserts: Caramelized Pear and Almond Tart with Sour Cream Ice Cream. Molten Chocolate Cinnamon Cake with Double Cappuccino Ice Cream and Crisp Tuiles.
  • ...and many more!


Seabourn Gourmet Cuisine


Gourmet Wine

The imposing new wine menu features more than 200 wines from the world's top wine growing regions. This includes a wide variety of classic labels and vintages as well as rare, boutique wines of limited production.

More than 50 quality wines from around the world, praised by wine connoisseurs and other experts, are served at no charge to Seabourn guests with lunches and dinners on board, and are also stocked in passengers' in-suite bars at no cost.

There are also more than 100 internationally known spirits available, including whiskeys, brandies, aperitifs, cordials and liqueurs. More than 75 brands and varieties of these are likewise complimentary throughout the ship and are stocked in the in-suite bars.

    Spirits which are complimentary throughout all Seabourn yachts include:
  • Scotch Whisky: Ballantine's; Johnny Walker Red and Black; Dewar's White Label, Famous Grouse, Teacher's; Cutty Sark; Chivas Regal; Haig Dimple.
  • Malt Whisky: Glenfiddich, Glenmorangie; Glenlivet, MacAllan 25 year old; Laphroaig; Dalwhinnie; Lagavulin.
  • Bourbon Whiskey: Maker's Mark; Jack Daniel's Black Label; Jim Beam; I.W. Harper; Wild Turkey.
  • Canadian Whiskey: Canadian Club; Seagram's V.O.; Crown Royal.
  • Gin: Beefeater; Tanqueray; Bombay Sapphire.
  • Vodka: Absolut (including flavors); Stolichnaya; Finlandia; Skyy; Ketel One.
  • Rum: Bacardi Silver and Gold; Myer's; Mount Gay.
  • Cognacs: Courvoisier VSOP; Remy Martin VSOP; Martell VSOP.
    Fine wines on Seabourn's complimentary list include:
  • Sparkling Wine---Mumm Cuvee Napa Brut.
  • White Wines---Chardonnay R. H. Phillips, Napa Valley, California; Chardonnay Caliterra, Chile; Gavi Batasiola, Italy; Macon Villages George Duboeuf, Burgundy, France;
  • Red Wines---Pinot Noir, Loraine Valley, California; Cabernet Sauvignon, Domaine St. George, Napa Valley, California; Merlot Aresti, Chile; Montepulciano d'Abruzzo Farnese, Italy; Shiraz-Cabernet Sauvignon Banrock Station, Australia.
    Additional labels and vintages available in Seabourn's cellars include:
  • Champagnes and Sparkling Wines ---Cristal Louis Roederer (1993), Cuvee La Grande Dame, Veuve Clicquot (1990), Grand Cordon Rouge, Mumm (1985), Brut J. Schram, Schramsberg, Napa Valley (1988).
  • Older Classics---Chateau Petrus, Grand Vin, Pomerol (1979), Chateau Haut-Brion, First Growth, Graves (1988) Chateau Lafitte-Rothschild, First Growth, Pauillac (1993), Chateau Margaux, First Growth, Margaux (1988), Romanee-Saint-Vivant, Grand Cru, Domaine de la Romanee-Conti (1993).
  • European White Wines---Gewurztraminer, Trimbach (1998), Pavillon Blanc, Chateau Margaux (1993), Corton Charlemagne, Grand Cru, Bonneau Martay (1994), Pinot Grigio "Benefizium Porer", Alois Lageder, Alto Adige (1998), Albarino, Morgadio, Rias Baixas (1998). European Red Wines---Chateau Cos D'Estournel, Second Growth, (1993), Chateau Figeac, First Growth (1983), Nuits-Saint-Georges, Louis Jadot (1997).
  • White Wines of the New World---Chardonnay, Kumeu River, Auckland (1996), Semillon, Lowe Family, Hunter Valley, Australia (1999), Chardonnay reserv e "La Escultura estate", Errazuriz, Casablanca Valley, Chile (1997).
  • Red Wines of the New World---Cabernet Sauvignon-Shiraz "Black Label" (1995), Cabernet Sauvignon "Reserva de Familia" De Martino, Maipo Valle, Chile (1997).
  • Unique Selections from Around the World---Patz & Hall "Woolsey Road Vineyard", Russian River Valley (1998), Joseph Phelps "Insignia", Napa Valley (1995), Duckhorn Merlot "Howell Mountain," Napa Valley (1995).
  • Dessert Wines---Chateau d'Yquem, Great First Growth Sauternes (1989)

Seabourn Gracious Service





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