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There are four open-seating main restaurants plus the Pool Grill - a
surprising
number for a
ship of
her size!
Waiters recruited from some of the world's finest restaurants and
hotels provide
our
renowned "Above
& Beyond"
service. A choice of fine, complimentary wine is poured nightly, or
a professional
sommelier
will be
pleased to
discuss alternatives available for purchase from the Seven Seas
Voyager's wine
cellar. And
if you
prefer to
dine en suite, you may order selections from the chef's nightly menu
during regular
dining
hours -
while the
room service menu is available 24 hours a day.
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Compass Rose
Restaurant
The Seven Seas Voyager's largest restaurant is spacious and
absolutely stunning.
Tables are
arranged
so that
most guests have a picture window view, and thanks to the handsome
etched glass
partitions,
you'll
feel like
you're dining in a much more intimate room. Menus include
continental specialties
as well as
vegetarian and spa
cuisine.
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Signatures
Restaurant
Enjoy the cuisine of Le Cordon Bleu of Paris, undoubtedly the most
famous cooking
school in
the
world amid the
elegant atmosphere of Signatures with its white table lines,
burgundy chairs and
the soft
glow of
candlelight.
Choose a traditional French specialty such as escargots or canard a
l'orange or
select from
the Menu
du Monde
featuring cuisine from around the world, all prepared using the
Cordon Bleu method.
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Latitudes
This open-galley restaurant features menus that have been
artistically developed to
celebrate the
modern
American Palate. From the Great Northwest to California, Texas,
Illinois, Florida,
New York
and even
Hawaii,
Latitudes combines the finest regional wines and specialties paired
with carefully
selected
music. A
most
unique and memorable dining experience!
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Compass Rose
Restaurant
The festive La Veranda is filled with the light-hearted bonhomie you
might find in
a small
trattoria
or French
brasserie. Here you can enjoy an enticing mix of Mediterranean
cuisine with a North
African
influence. Stuffed
aubergines, for example, or Lamb Tagine with dried Figs and Almonds.
La Veranda is
also the
venue for
elaborate
breakfast and lunch buffets in a more casual atmosphere.
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Cruise Lines International Association, Inc.
